Sol Kadhi

Ingredients

• 18-20 Kokum petals
• 7-8 Fresh coriander sprigs, chopped
• 1 cup Fresh coconut, scraped
• 4-5 cloves Garlic
• 2 Green chillies
• to taste Salt

Method

1. Take kokum petals in a large mixing bowl, add sufficient hot water and let them soak for 2 hours.
2. Finely chop fresh coriander sprigs.
3. Line a strainer with a muslin cloth and place it on a bowl. Pour the kokum water into it and strain into the bowl.
4. Put coconut into a grinder jar, add garlic cloves, green chillies, salt and 2 cups water and grind into a smooth mixture.
5. Strain the ground coconut mixture into the same bowl as kokum water and mix well.
6. Pour in individual serving glasses, garnish with coriander leaves and serve.