Solkadi A delicious appetizer of coconut milk and kokum. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 12 Jul 2016 in Recipes Course New Update Main Ingredients Kokum petals, Coconut Cuisine Maharashtrian, , , , Course Beverages Prep Time 1.30-2 hour Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Solkadi 20 Kokum petals 1 Coconut scraped 6-7 cloves Garlic chopped 3 Green chillies chopped to taste Salt 1/4 cup Fresh coriander leaves chopped Method Soak kokum petals in two cups of hot water for one to two hours. Crush them slightly to get thick pulp and strain. Solkadi | Khana Khazana | Master Chef Sanjeev KapoorMake a puree of coconut, garlic and green chillies with a little water. Strain to get a thick coconut milk. Mix kokum extract, coconut milk together to get a creamy pink coloured solkadi. Add salt, fresh coriander and mix well. Serve chilled. Nutrition Info Calories 999 Carbohydrates 32.5 Protein 11.1 Fat 91.7 #Coconut #Fresh coriander leaves #Garlic #Green chillies #Kokum petals #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article