How to make Solkadi -
A delicious appetizer of coconut milk and kokum.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Kokum petals (कोकम की पँखड़ियाँ), Coconut (नारियल)
Cuisine : Maharashtrian
Course : Beverages
For more recipes related to Solkadi checkout Sol Kadhi, Kokum Sharbat - cook smart, Kokum Sharbat - SK Khazana, Sol Kadhi - SK Khazana . You can also find more Beverages recipes like Watermelon And Tomato Mary Orangtini Apricot Nectar Coffee Ice Cream
Solkadi Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 1.30-2 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Solkadi Recipe
Kokum petals 20
Coconut scraped 1
Garlic chopped 6-7 cloves
Green chillies chopped 3
Salt to taste
Fresh coriander leaves chopped 1/4 cup
Method
Step 1
Soak kokum petals in two cups of hot water for one to two hours.
Step 2
Crush them slightly to get thick pulp and strain. Solkadi | Khana Khazana | Master Chef Sanjeev KapoorMake a puree of coconut, garlic and green chillies with a little water.
Step 3
Strain to get a thick coconut milk. Mix kokum extract, coconut milk together to get a creamy pink coloured solkadi.
Step 4
Add salt, fresh coriander and mix well. Serve chilled.
Most Visited Recipes
Recently Added Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
