How to make Soya Aloo Tahiri Pulao -

This is recipe is so simple yet so very tasty and nutritious too

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Soya chunks, Potato (aloo)

Cuisine : Indian

Course : Rice


Soya Aloo Tahiri Pulao

Soya Aloo Tahiri Pulao Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Soya Aloo Tahiri Pulao Recipe

  • Soya chunks , soaked and boiled 2 cup

  • Potato (aloo) , peeled 1 large

  • Rice , soaked for 30 minutes and drained 1 1/2 cups

  • Oil 2 tablespoons

  • Black peppercorns 10-12

  • Bay leaf 1

  • Tomatoes 2 medium

  • Fresh coriander sprig to garnish

Method

Step 1

Heat oil in a non-stick pan, add peppercorns and bay leaf and sauté till fragrant.

Step 2

Cut potatoes into cubes, add and sauté till they turn brown.

Step 3

Roughly chop tomatoes.

Step 4

Add rice to the pan, mix and cook for 4-5 minutes. Add soya chunks and 3 cups water and stir.

Step 5

Add tomatoes and mix. Cover and cook for 10-15 minutes or till the rice is fully done, stirring occasionally.

Step 6

Transfer into a serving bowl, garnish with coriander sprig and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.