Soya Paneer Tikki Sandwich

Ingredients 

• ¼ cup soaked soya granules
• 1 cup cottage cheese (paneer), cut into small pieces
• 4 hotdog buns
• ¼ teaspoon turmeric powder
• 1 teaspoon red chilli powder
• ½ teaspoon garam masala powder
• 1 teaspoon coriander powder
• ½ teaspoon cumin powder
• Salt to taste 
• 1 tablespoon chopped fresh coriander leaves
• 2 tablespoons mayonnaise 
• Oil for shallow-frying
• ½ cup panko breadcrumbs
• ¼ cup refined flour (maida) slurry
• Butter as required
• Peri peri mayonnaise as required
• 1 cup shredded iceberg lettuce leaves
• 1 medium tomato, cut into thin roundels 
• ¼ medium purple cabbage, shredded 
• ¼ medium cabbage, shredded
• ½ cup mixed capsicum strips (red, yellow and green)

Method

1. Mix together cottage cheese, soya granules, turmeric powder, chilli powder, garam masala powder, coriander powder, cumin powder, salt, coriander leaves and mayonnaise in a bowl. 
2. Heat some oil in a non-stick pan. 
3. Spread some panko breadcrumbs on a plate. 
4. Divide the cottage cheese mixture into small equal portions and shape into tikkis. Dip each tikki in slurry and coat with breadcrumbs. 
5. Put the prepared tikkis in hot oil and shallow-fry from both sides till golden brown and crisp. Drain on absorbent paper.
6. Heat a non-stick tawa.  
7. Slit the buns horizontally with some side intact, open and apply some butter on the cut side of each bun, place on hot tawa with butter side downwards and toast till light golden brown. 
8. To prepare one sandwich, spread some peri-peri mayonnaise on one toasted sides of hotdog bun. Place some iceberg lettuce leaves and 3 soya paneer tikkis on the base bun.
9. Halve the tomato roundels and place on top of tikkis alongwith some purple cabbage, cabbage, mixed capsicum strips and put some peri-peri mayonnaise on top, cover and serve hot.