Spaghetti with Italian Sausage and Peppers

Ingredients

• 150 grams spaghetti, boiled
• 2-3 Italian sausages, cut into diamonds
• 1 small green capsicum, cut into small squares
• 1 small red capsicum, cut into small squares
• 1 small yellow capsicum, cut into small squares
• 1 tablespoon olive oil
• Salt to taste
• Black pepper powder to taste
• 1/4 cup fresh cream
• 4 tablespoons grated cheddar cheese 
• 2 tablespoons grated mozzarella cheese 
• Finely chopped fresh parsley for garnish

Method

1. Heat olive oil in a non-stick pan. Add green, red and yellow capsicums, sausages and mix well.
2. Add salt, pepper powder and mix. Add cream, cheddar cheese, mozzarella cheese, mix and cook for a minute.
3. Add spaghetti, mix well and let it get heated through.
4. Garnish with parsley and serve hot.