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Spiced Nuts - Diwali Special

Oven roasted mixed nuts mixed with caramel, paprika and red chilli powder. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Spiced Nuts - Diwali Special
Main Ingredients Walnut kernels, Pistachios
Cuisine Indian
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 1.30-2 hour
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Spiced Nuts - Diwali Special

  • 2 cups Walnut kernels
  • 1 cup Pistachios
  • 1 cup Almonds
  • 1 tablespoon Paprika
  • 2 teaspoons Red chilli powder
  • 2 tablespoons Sugar

Method

  1. Preheat oven to 50°C. Roast the nuts in the preheated oven for twenty to twenty-five minutes or till crunchy. Remove from oven and set aside.
  2. Melt the sugar in a non-stick pan with few drops of water till it turns golden. Add paprika and chilli powder and mix well.
  3. Add the roasted nuts and mix till well coated. Remove from heat and cool.
  4. Serve or store in an airtight container.
#Almonds #Paprika #Pistachios #Red chilli powder #Sugar #Walnut kernels
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