Spiced Red Pepper Hummus Red pepper adds a new dimension to the popular hummus. This recipe is from FoodFood TV channel By Sanjeev Kapoor 13 Dec 2019 in Recipes Course New Update Main Ingredients Medium red pepper (capsicum), Chickpeas (kabuli chana) Cuisine Middle Eastern Course Dips Prep Time 7-8 hour Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Spiced Red Pepper Hummus 1 cup Medium red pepper (capsicum) 1 cup Chickpeas (kabuli chana) soaked, boiled and peeled 2 Pita breads 2 teaspoons Garlic chopped 2 tablespoons Sesame paste (tahini) to taste Salt 1 tsp + to sprinkle Red chilli powder 8 tablespoons Extra virgin olive oil 1 Lemon Method Roast red pepper on direct flame till its skin gets charred all around. Put it in a bowl of water and gently rub the skin till it peels off. Cut pita breads into small even triangles, split open their pockets and toast them on a hot non-stick pan. Put the chickpeas into a chopper jar. Chop the red pepper roughly and put into the same jar. Add garlic, sesame paste, salt, red chilli powder and 4 tbsps extra virgin olive oil and process till smooth. Squeeze juice of the lemon into the jar and process again. Transfer the hummus into a bowl. Drizzle remaining extra virgin olive oil and sprinkle a little red chilli powder. Serve with pita crisps. Nutrition Info Calories 1686 Carbohydrates 98.6 Protein 29.9 Fat 130.2 Other Fiber 20.4 #Chickpeas (kabuli chana) #Extra virgin olive oil #Garlic #Lemon #Pita breads #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article