How to make Spicy Corn Patties -

Corn kernels mixed with maize flour and other aromatics, shaped into patties and shallow-fried.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Corn kernels (मकई के दाने), Maize flour (makai ka atta) (मकई का आटा)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Spicy Corn Patties checkout Corn Pancakes, Sweet Corn Crunch Cake, Corn Pakora, Makai Palak Mirchein . You can also find more Snacks and Starters recipes like Chana Dalwada Chutney Cheese Sandwich Sweet Potato Tots Banana Walnut Loaf

Spicy Corn Patties

Spicy Corn Patties Recipe Card


Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Spicy Corn Patties Recipe

  • Corn kernels boiled 2 cups

  • Maize flour (makai ka atta) ½ cup

  • Green chilli finely chopped 1

  • Red chilli powder 1 teaspoon

  • Ginger finely chopped 2 teaspoons

  • Cumin seeds ½ teaspoon

  • Lemon juice 2 teaspoons

  • coriander leaves chopped 2 tablespoons

  • Rice flour 2 tablespoons

  • Bread crumbs ½ cup

  • Salt ½ teaspoon

  • Oil for shallow-frying + for greasing

  • Tomato ketchup to serve


Step 1

Grind together corn kernels, red chilli powder, ginger, green chilli, cumin seeds, lemon juice, coriander leaves with some water to a smooth paste.

Step 2

Put maize flour, rice flour, breadcrumbs in a bowl. Add salt and mix well. Add ground paste and mix well.

Step 3

Heat some oil on a non-stick tawa.

Step 4

Grease palms with oil, shape the mixture into patties.

Step 5

Shallow-fry the patties on hot tawa, turning sides, till crisp and brown on both the sides.

Step 6

Serve hot with tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.