Spicy Paunk Bhel

Spicy Paunk Bhel is a popular Indian snack where fresh jowar is mixed with a spicy and tangy blend of chutneys, onions, tomatoes, and spices, creating a savory and addictive treat, perfect for a quick snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 19 Mar 2021 in Recipes Course

New Update

Main Ingredients	Raw sorghum (paunk), Medium onion
Cuisine	Gujarati
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	0-5 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients

1½ cups raw sorghum (paunk)
1 medium onion, finely chopped
1 medium tomato, finely chopped
1 medium potato, boiled, peeled and cut into cubes
2 tablespoons chopped raw mango
5-6 papdis + garnish
2-3 tablespoons sweet tamarind chutney
1½ tablespoons mint chutney
½ teaspoon chaat masala
Salt to taste
1 tablespoon lemon juice
2 tablespoons freshly chopped coriander leaves + garnish
10-12 green garlic stocks, chopped
1 tablespoon thick yogurt
Pepper sev for garnish

Method

In a bowl, add paunk, onion, tomato, potato, and raw mango. Crush papdis and add them to the bowl, add sweet tamarind chutney, mint chutney, chaat masala, salt, lemon juice, coriander leaves, green garlic stocks, yogurt and mix well.
Transfer into a serving bowl, garnish with pepper sev, papdi and coriander leaves. Serve immediately.

#Chaat masala #Fresh coriander leaves #Lemon juice #Mint chutney #Papdis #Pepper sev #Raw mango #Salt #Sweet tamarind chutney #Thick yogurt