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Spicy Paunk Bhel

Spicy Paunk Bhel is a popular Indian snack where fresh jowar is mixed with a spicy and tangy blend of chutneys, onions, tomatoes, and spices, creating a savory and addictive treat, perfect for a quick snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.

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Spicy Paunk Bhel

Main IngredientsRaw sorghum (paunk), Medium onion
CuisineGujarati
CourseSnacks and Starters
Prep Time16-20 minutes
Cook time0-5 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients

  • 1½ cups raw sorghum (paunk)
  • 1 medium onion, finely chopped
  • 1 medium tomato, finely chopped
  • 1 medium potato, boiled, peeled and cut into cubes
  • 2 tablespoons chopped raw mango
  • 5-6 papdis + garnish
  • 2-3 tablespoons sweet tamarind chutney
  • 1½ tablespoons mint chutney
  • ½ teaspoon chaat masala
  • Salt to taste
  • 1 tablespoon lemon juice
  • 2 tablespoons freshly chopped coriander leaves + garnish
  • 10-12 green garlic stocks, chopped
  • 1 tablespoon thick yogurt
  • Pepper sev for garnish

Method

  1. In a bowl, add paunk, onion, tomato, potato, and raw mango. Crush papdis and add them to the bowl, add sweet tamarind chutney, mint chutney, chaat masala, salt, lemon juice, coriander leaves, green garlic stocks, yogurt and mix well.
  2. Transfer into a serving bowl, garnish with pepper sev, papdi and coriander leaves. Serve immediately. 
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