How to make Spicy Rice Pakoras -
Crunchy and spiced up rice pakoras.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Rice (चावल), Oil (ऑइल)
Cuisine : Indian
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Spicy Rice Pakoras checkout Bhel, Baby Uttapam, Bhel Puri, Masala Dosa . You can also find more Snacks and Starters recipes like Paneer Grill Grilled Lemon Chicken Gunpowder Squid Rings Barbecued Chicken
Spicy Rice Pakoras Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Spicy Rice Pakoras Recipe
Rice boiled 1 cup
Oil for deep-frying
Ginger finely chopped 1 inch
Red chilli powder 1 teaspoon
Coriander powder 1 tablespoon
Cumin powder 1/2 teaspoon
Chaat masala 1/2 tsp +
Salt to taste
Peanuts crushed 2 tablespoons
Gram flour (besan) 2 tablespoons
Fresh coriander sprigs 7-8
Method
Step 1
Heat sufficient oil in a kadai.
Step 2
Combine rice, ginger, chilli powder, coriander powder, cumin powder, chaat masala, salt, peanuts and gram flour in a bowl.
Step 3
Roughly chop coriander sprigs, add to the bowl and mix well. Divide the mixture into equal portions.
Step 4
Dampen your palms with some water and flatten each portion into small discs. These are pakoras.
Step 5
Deep-fry the pakoras in hot oil till golden and crisp. Drain on absorbent paper.
Step 6
Sprinkle some chaat masala on pakoras and serve hot with sweet chutney and green chutney.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
