How to make Spinach & Corn Sandwich -
Sandwiches are easy to make and filled with the goodness of corn and spinach. Enjoy your holidays
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Spinach leaves, American corn kernels (अमेरिकन मकई के दाने)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Spinach & Corn Sandwich checkout Spinach With Raisins, Spinach, Feta and Tomato Samosa, Spinach and Cheese Fritters, Makai Sarson Samosa . You can also find more Snacks and Starters recipes like Tomato Pesto Brushchetta-SK Khazana Peanut Jam French Toast Fruit Kebabs Muesli With Yogurt
Spinach & Corn Sandwich Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Spinach & Corn Sandwich Recipe
Spinach leaves blanched, cooled, chopped 2 medium bunches
American corn kernels boiled 1 cup
Multigrain bread slices 8
Butter as required
Garlic chopped 8-10 cloves
Refined flour 1 tablespoon
Milk 1/2 cup
Salt to taste
Black peppercorns crushed to taste
Processed cheese grated 1/2 cup
Potato chips to serve
Method
Step 1
Heat 1 tablespoon butter in a non-stick pan, add garlic and sauté till fragrant.
Step 2
Add corn kernels and refined flour, mix well and saute for 2 minutes. Add milk and cook till the mixture thickens slightly. Mash corns with a potato masher.
Step 3
Add spinach, salt and crushed black pepper And mix well.
Step 4
Add processed cheese and mix till it melts. Transfer the mixture into a bowl and set aside to cool down to room temperature.
Step 5
Heat a non-stick tawa.
Step 6
For each sandwich, apply butter on a bread slice and place it buttered side down on the tawa.
Step 7
Spread some spinach-corn mixture on it and cover with another bread slice. Spread some butter on the top side of the sandwich. When the underside turns golden, turn it over and cook till the other side is equally golden.
Step 8
Cut each sandwich into 2 triangles, place them on a serving plate and serve warm with potato chips.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
