Split Milk Uttapam Split milk mixed with semolina, coconut and other masalas and made into uttapams. This recipe is from FoodFood TV channel By Sanjeev Kapoor 24 Jun 2016 in Recipes Course New Update Main Ingredients Split milk, Semolina (rawa/suji) Cuisine Kerala, Tamil Nadu, , , Course Snacks and Starters Prep Time 21-25 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Split Milk Uttapam 1 cup Split milk 5 tablespoons Semolina (rawa/suji) 2 tablespoons Scraped coconut 2 tablespoons Ginger chopped 2 tablespoons Onion chopped 1/2 tablespoon Garlic chopped to taste Salt 1 tablespoon Sugar Free 1 tablespoon Fresh coriander leaves chopped 2 tablespoons Milk for cooking Olive oil 1 teaspoon Sichuan sauce Method For making the batter, put split milk in a bowl, add semolina, coconut, ginger, onion, garlic, salt, sugar free, coriander leaves and milk and mix well. Heat a little oil in a non stick pan, pour a small portion of the batter and spread to a small uttapam. Cover and cook till underside is done. Spread Sichuan sauce and serve hot. Nutrition Info Calories 502 Carbohydrates 39.1 Protein 12.1 Fat 33.1 #Fresh coriander leaves #Garlic #Ginger #Milk #Olive oil #Onion #Salt #Scraped coconut #Semolina (rawa/suji) #Sichuan sauce #Sugar Free Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article