Sprout Soup

Ingredients 

• 1/4 cup mixed sprouts boiled
• 1 tablespoon butter
• 1 teaspoon ginger chopped
• 1 teaspoon garlic chopped
• 1/4 cup onion chopped
• 1/4 cup tomatoes chopped
• 2 teaspoons red chilli powder
• 1 tablespoon shredded cabbage
• 2 cups vegetable stock
• Salt to taste
• 1 teaspoon sugar
• 2 tablespoons coriander leaves chopped
• a pinch white pepper powder

Method

1. Heat butter in a non stick pan, add garlic, ginger and cook till golden brown.
2. Add onions and saute till light brown. Add tomato puree and cook for a minute.
3. Add red chilli powder, mixed sprouts, cabbage saute for a minute and add vegetable stock, salt and sugar and let it simmer for fifteen to twenty minutes.
4. Serve hot garnished with coriander and white pepper powder.