How to make Steamed Cabbage Roll -

Spicy prawn and chicken mince mixture rolled in cabbage leaves and steamed – absolutely delicious.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cabbage leaves (बंदगोभी के पत्ते ), Chicken mince (चिकन कीमा)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Steamed Cabbage Roll checkout Cabbage Rolls in Tomato Gravy. You can also find more Snacks and Starters recipes like Pyaaz Aur Besan Ke Wade Schezwan Chicken Pakora Amygdalota Honey Flapjacks

Steamed Cabbage Roll

Steamed Cabbage Roll Recipe Card


Hindi: patta gobhi
Super healthy, cabbage goes a long way back. In ancient times, the Greeks treated it as a special food for its many medicinal properties. There are tales about raw cabbage juice being a standard treatment for a nasty hangover! Salads, dals, sabzis, pickles and even raitas, cabbage does full justice to each preparation. Shop for the ones that have a crisp, shiny look to it.

Prep Time : 0-5 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Steamed Cabbage Roll Recipe

  • Cabbage leaves 8

  • Chicken mince 200 grams

  • Prawns (medium) peeled and deveined 200 grams

  • Spring onion greens chopped 2 stalks

  • Red chilli powder 1/2 teaspoon

  • Salt to taste

  • Bird’s eye chillies fresh 2

  • Crushed black peppercorns 1/2 teaspoon

  • Garlic cloves chopped 4-5

  • Oil 1 tablespoon

  • Leek sliced 1 inch


Step 1

Blanch cabbage leaves in plenty of hot water for two to three minutes. Drain and pat dry with absorbent paper.

Step 2

Blend chicken mince, prawns, one stalk of spring onion greens, chilli powder, salt, onebird’s eye chilli,one fourth teaspoon crushed black peppercorns, half the garlic and half tablespoon oil in a food processor till well combined. Transfer into a bowl.

Step 3

Place two tablespoon mixture at one end of each cabbage leaf, fold the sides around the filling and roll it firmly.

Step 4

Bring sufficient water to a boil in a steamer. Arrange the cabbage rolls on a perforated plate and steam for ten minutes.

Step 5

Heat remaining oil in a non-stick pan, add remaining garlic, one stalk of spring onion green, one slit bird eye chilli and leek and sauté for two minutes. Add salt andremaining crushed pepper corns and mix.

Step 6

Place the cabbage rolls on serving plate and garnish with sautéed leeks and garlic mixture and remaining spring onion greens and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.