How to make Steamed Watalappan -
Egg, jaggery and coconut milk custard.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggs (अंडे), jaggery
Cuisine : Sri Lankan
Course : Desserts
For more recipes related to Steamed Watalappan checkout Basic Fatless Sponge Cake, Caramel Custard, Ande ka Halwa, Lemon Strawberry Tart . You can also find more Desserts recipes like Fruity Sundae Coconut Pie Icecream Sandesh Phyllo Cheese Cake with Fresh Mangoes
Steamed Watalappan Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 6-10 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Steamed Watalappan Recipe
Eggs 5
jaggery grated 3/4 cup
Coconut milk 1/4 cup
Nutmeg powder 1/2 teaspoon
Cinnamon powder 1/2 teaspoon
Clove powder 1/4 teaspoon
Green cardamom powder 1/4 teaspoon
Cashewnuts roughly chopped 1/4 cup
Ghee for greasing
Method
Step 1
Break eggs and put into a bowl, add jaggery, coconut milk, nutmeg powder, cinnamon powder, powdered cloves and green cardamoms and half the cashewnuts and whisk well to make a smooth batter.
Step 2
Heat sufficient water in a steamer. Grease individual serving bowls with some ghee.
Step 3
Pour a ladleful of batter in each bowl, cover each bowl with aluminium foil, place them in the steamer, cover and steam for thirty five to forty minutes.
Step 4
4.Remove the aluminium foil, garnish with remaining cashewnuts and serve hot.
Nutrition Info
Calories : 1401 Kcal
Carbohydrates : 155.1 gm
Protein : 41.9 gm
Fat : 67.9 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.