Steamed Watalappan

Ingredients list for Steamed Watalappan

• 5 Eggs
• 3/4 cup jaggery grated
• 1/4 cup Coconut milk
• 1/2 teaspoon Nutmeg powder
• 1/2 teaspoon Cinnamon powder
• 1/4 teaspoon Clove powder
• 1/4 teaspoon Green cardamom powder
• 1/4 cup Cashewnuts roughly chopped
• for greasing Ghee

Method

1. Break eggs and put into a bowl, add jaggery, coconut milk, nutmeg powder, cinnamon powder, powdered cloves and green cardamoms and half the cashewnuts and whisk well to make a smooth batter.
2. Heat sufficient water in a steamer. Grease individual serving bowls with some ghee.
3. Pour a ladleful of batter in each bowl, cover each bowl with aluminium foil, place them in the steamer, cover and steam for thirty five to forty minutes.
4. 4.Remove the aluminium foil, garnish with remaining cashewnuts and serve hot.

Nutrition Info