Stir Fry Lotus Root With Black Pepper Lotus root stir fried with french beans and snow peas and seasonings. This recipe is from FoodFood TV channel By Sanjeev Kapoor 27 Oct 2015 in Recipes Course New Update Main Ingredients Lotus root, Crushed black peppercorns Cuisine Indo-Chinese Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Stir Fry Lotus Root With Black Pepper 1 Lotus root sliced 1 teaspoon Crushed black peppercorns 8-10 French beans to taste Salt 4 tablespoons Cornflour/ corn starch 2 tablespoons Olive oil 10-12 Snow peas 1/2 inch piece Ginger 1 inch stalk Celery chopped 2-3 cloves Garlic roughly chopped Method #Celery #Crushed black peppercorns #French beans #Garlic #Ginger #Lotus root #Salt #Snow peas Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article