Stuffed Bhuna Masala Kabab Masaledar vegetable kababs. This recipe is from FoodFood TV channel By Sanjeev Kapoor 27 Jul 2015 in Recipes Course New Update Main Ingredients Green Peas, Dry Breadcrumbs Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Stuffed Bhuna Masala Kabab 1/2 cup Green Peas 10-12 Dry Breadcrumbs blanched and finely chopped 3 medium Potatoes boiled, peeled and mashed 65 grams Bhuna masala 3 tablespoons Oil 3 Green chillies finely chopped 1 inch Ginger finely chopped 1 teaspoon Red chilli powder 1/2 teaspoon Garam masala powder to taste Salt 5 tablespoons Dry breadcrumbs for dusting Cornflour For garnishing A lemon wedge Thin strips of red capsicum Thin strips of green capsicum Method Heat 2 tbsps oil in a non-stick pan. Add green chillies and ginger and sauté for a minute. Coarsely grind peas and add to the pan. Add French beans, red chilli powder, garam masala powder and salt and mix well. Sauté for 1-2 minutes. Add bhuna masala, mix well and cook for a minute. Transfer the mixture into a bowl. Add breadcrumbs and potatoes and mix well. Heat the remaining oil in a non-stick tawa. Dust your palms with cornflour. Divide the mixture into equal portions, shape each portion into a tikki and place them on the tawa. Cook flipping side till evenly crisp on both sides. Place a lemon wedge, thin strips of red capsicum and green capsicum on a serving plate. Transfer the tikkis on the plate and serve hot. Nutrition Info Calories 974 Carbohydrates 123.1 Protein 17.7 Fat 45.9 Other Fiber 15.9 gm #For garnishing #Garam masala powder #Ginger #Green chillies #Oil #Potatoes #Red chilli powder #Salt #Thin strips of green capsicum Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article