Stuffed Garlic Bread - SK Khazana Bursting with garlicky flavour this stuffed bread is going to get you lot of accolades This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Feb 2019 in Recipes Course New Update Main Ingredients Garlic powder, Garlic Cuisine Fusion Course Breads Prep Time 31-40 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Stuffed Garlic Bread - SK Khazana 1 tablespoon Garlic powder as required Garlic chopped 1 cup + for dusting Refined flour (maida) 2 teaspoons Fresh yeast 1 1/2 teaspoons Castor sugar to taste Salt 2 tablespo for greasing Olive oil 2 teaspoons Dried rosemary 2 teaspoons Dried basil 2 teaspoons Black peppercorns crushed 2 teaspoons Dried oregano 2 teaspoons Paprika for dusting Polenta a few 3 coloured capsicums cut into thin strips 10 grams Mozzarella cheese for brushi Milk for brushi Melted butter Method Take yeast in a small bowl. Add ½ teaspoon castor sugar and 2-3 tablespoons warm water, mix and set aside for 5 minutes to activate. Sift flour into a mixing bowl. Add salt and remaining castor sugar and mix. Make a well in the centre, add activated yeast and mix well. Add some water and knead to a soft dough. Add 2 tbsps olive oil, knead, cover with a damp muslin cloth and set aside to prove for 10-15 minutes. Preheat oven to 180º C. Mix together rosemary, basil, crushed peppercorns, garlic powder, oregano and paprika in another small bowl. Dust the worktop with some flour and polenta, place the dough on it and knead lightly. Roll out into a large thick disc. Place 3 coloured capsicums strips in the centre, sprinkle some herb mixture and salt on top. Grate mozzarella cheese on top. Lightly press the edges of the dough disc, brush with some milk, bring one side over the toppings to the other side to make a crescent and press the edges to seal. Grease a baking tray with some olive oil, place stuffed garlic bread on it. Make a few incisions on it and brush some milk over. Sprinkle some herb mixture and chopped garlic on top. Put the tray in the preheated oven and bake for 15-20 minutes. Take it out of the oven, place on a serving platter, brush the top with some melted butter, cut into wedges and serve hot with tomato ketchup. #Black peppercorns #Dried basil #Dried oregano #Dried rosemary #Fresh yeast #Garlic #Garlic Powder #Melted butter #Milk #Mozzarella cheese #Olive oil #Paprika #Polenta #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article