Stuffed Shahi Tukda - SK Khazana

Main Ingredients	White bread slices, Khoya
Cuisine	Indian
Course	Desserts
Prep Time	21-25 minutes
Cook time	6-10 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Stuffed Shahi Tukda - SK Khazana

• 4 White bread slices
• 1 cup Khoya grated
• 1 tablespoon Raisins
• 3 tablespoons Castor sugar
• 2 tablespo for garnish Almonds slivered
• 1/2 teaspoon Green cardamom powder
• 2 tablespo to garnish Pistachios blanched, peeled and slivered
• 2 tablespo for garnish Cashew nuts slivered
• Ghee for shallow-frying
• Sugar syrup as required
• Rabdi as required
• Silver varq for garnish

Method

1. Take khoya in a large bowl, add raisins, castor sugar, almonds, green cardamom powder, pistachios and cashewnuts and mix well.
2. Trim the sides of bread slices and roll them with a rolling pin to flatten them. Place a portion of the khoya mixture on one end of each slice and brush water on the edges.. Roll it tightly and press the edges to seal.. Flatten it slightly and set aside.
3. Heat sufficient ghee in a non-stick shallow pan, place the stuffed bread rolls in it and shallow-fry, turning sides, till golden brown and crisp on both sides. Drain them and immerse them in sugar syrup.
4. Spread some rabdi on a serving plate evenly. Place the stuffed bread rolls on it, drizzle a little rabdi on top.
   Garnish with silver varq, and sprinkle almonds, cashewnuts, pistachios and saffron strands and serve immediately.