Sugarcane Mojito

The combination of fresh ingredients and the natural goodness of sugarcane creates a cool, revitalizing beverage that’s perfect for sipping on a warm day.

By Sanjeev Kapoor 14 Aug 2020in Recipes Veg

New Update

Main Ingredients	Sugarcane juice, Lemons
Cuisine	Fusion
Course	Beverages
Prep Time	5-10 minutes
Cook time	0-5 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients

6 cups Sugarcane juice
5 Lemons halved
as required Fresh mint leaves
Salt 1 teaspoon + for rimming
Black salt (kala namak) 1 teaspoon + for rimming
Black pepper powder 1 teaspoon + for rimming
as required Lemon slices

Method

Cut 2 lemon into eight pieces and add it to a large jar, add a few mint leaves, and muddle them together.
Add salt, black salt, black pepper powder snd squeeze the juice of 2 lemons into it. Add sugarcane juice, and mix well.
Take some black salt, black pepper powder and a little salt and mix well. Apply a little lemon juice on the rims of 4 serving glasses and press them over this mixture.
Put some ice cubes in these rimmed glasses, a few lemon slices, a few mint leaves and strain the sugarcane mixture directly into the glasses.
Mix well and serve chilled.

#Lemons #Black salt (kala namak) #Fresh mint leaves #Sugarcane juice #Black pepper powder