How to make Sukhdi

Sanjeev Kapoor

This recipe is contributed by Member Dolly.

Main Ingredients : Whole wheat flour, Ghee (घी)

Cuisine : Indian Fusion

Course : Mithais

For more recipes related to Sukhdi checkout Churma Laddoo, Churma Laddoo, Atta Besan Laddoo, Atte ki Pinni . You can also find more Mithais recipes like Rosogolla Khaja Parwal ki Mithai Khajoori Shahi Tukra


Sukhdi Recipe Card


Mithais are desserts that are unique to India. Mostly made with rich ingredients like milk, dried fruit, sugar and clarified butter each region in India has its own unique range of colourful decadent sweets that never fail to impress. A slight hint of green cardamom powder gives most of these a beautiful aroma and taste that has always been associated with mithais.

Prep Time : 0-5 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Select Taste

Ingredients for Sukhdi Recipe

  • Whole wheat flour 250 grams

  • Ghee 250 grams + to grease

  • Jaggery grated 200 grams


Step 1

Heat ghee in a non-stick pan. Add whole wheat flour and sauté on a medium heat till it turns golden brown in colour.

Step 2

Switch of the heat and add jaggery, mix well.

Step 3

Grease a mithai tray with ghee. Pour the prepared mixture in the tray and allow to cool down.

Step 4

Once set cut into squares and serve.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.