How to make Sukhdi
This recipe is contributed by Member Dolly.
Main Ingredients : Whole wheat flour, Ghee (घी)
Cuisine : Indian Fusion
Course : Mithais
For more recipes related to Sukhdi checkout Churma Laddoo, Churma Laddoo, Atta Besan Laddoo, Atte ki Pinni . You can also find more Mithais recipes like Mawa Anjeer Burfi Pedas Sukhdi Bajra Burfi
Sukhdi Recipe Card
Mithais are desserts that are unique to India. Mostly made with rich ingredients like milk, dried fruit, sugar and clarified butter each region in India has its own unique range of colourful decadent sweets that never fail to impress. A slight hint of green cardamom powder gives most of these a beautiful aroma and taste that has always been associated with mithais.
Prep Time : 0-5 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Select Taste
Ingredients for Sukhdi Recipe
Whole wheat flour 250 grams
Ghee 250 grams + to grease
Jaggery grated 200 grams
Method
Step 1
Heat ghee in a non-stick pan. Add whole wheat flour and sauté on a medium heat till it turns golden brown in colour.
Step 2
Switch of the heat and add jaggery, mix well.
Step 3
Grease a mithai tray with ghee. Pour the prepared mixture in the tray and allow to cool down.
Step 4
Once set cut into squares and serve.
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