How to make Sunday Eggs -

Beaten eggs poured over spicy broccoli mixture in muffin moulds and baked.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Eggs (अंडे), Spring onions with greens (हरे प्याज़ पत्तियों समेत)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Sunday Eggs checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Snowball Cookies Coconut Toto Teekha Ganthia Healthy Egg Rolls - SK Khazana

Sunday Eggs

Sunday Eggs Recipe Card


Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 0-5 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Sunday Eggs Recipe

  • Eggs 7

  • Spring onions with greens 3

  • Broccoli florets blanched 1/2 cup

  • Cottage cheese (paneer) 250 grams

  • Salt to taste

  • Crushed black peppercorns to taste

  • Mixed dried herbs 2 teaspoons


Step 1

Preheat oven to 180º C. Slice spring onions with greens. Crumble the cottage cheese.

Step 2

Mix broccoli, spring onions with greens and cottage cheese in a bowl and mix well.

Step 3

Break eggs in another bowl, add salt and beat. Add crushed peppercorns and beat well.

Step 4

Place a silicon muffin mould on a baking tray. Half fill them with broccoli mixture. Sprinkle dried herbs on top. Pour beaten eggs over, place the tray in preheated oven and bake for 15 minutes.

Step 5

Remove the mould from the oven, take out the eggs out of the moulds, place on serving plates and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.