Sushi Burger - SK Khazana Burgers made the Japanese way – it is novel and exciting This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Jul 2020 in Recipes Course New Update Main Ingredients Sushi rice, Salt Cuisine Japanese Course Snacks and Starters Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Sushi Burger - SK Khazana 1 cup Sushi rice to taste Salt 2 teaspoons Vinegar 2 teaspoons Castor sugar (caster sugar) for greasing Oil 1 Nori sheet cut into 4 squares 2 medium English cucumber 1 medium Avacado as required Lollorosso lettuce for drizzling Wasabi mayonaise 12 pieces Smoked salmon Black and white sesame seeds for sprinkling to serve French fries Method Heat a deep non-stick pan, add sushi rice, 2 cups water and salt, mix well, cover and cook till the rice is completely cooked. Add vinegar and sugar, mix well, transfer onto a plate and let it cool down. Grease your palms with oil, take a portion of the rice and press it firmly into a ring mould to shape it like a patty. De-mold and set aside. Similarly make more rice patties. Thinly slice English cucumber and slice tomato. Halve avocado . For each portion serving, place a rice patty on a serving plate. Drizzle wasabi mayonnaise on it, tear lollo rosso lettuce leaves and place it on top of the mayonnaise. Slice and add a few pieces of avocado on top. Sprinkle salt and top with a little shredded purple cabbage. Place a few slices of cucumber and drizzle wasabi mayonnaise. Now place a few tomato slices and sprinkle salt. Place a nori sheet and place 3 smoked salmon pieces on top of it. Drizzle a little wasabi mayonnaise and cover with another rice patty. Sprinkle black and white sesame seeds on top and serve. #Castor sugar (caster sugar) #French fries #Lollorosso lettuce #Oil #Salt #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article