Sweet Potato Cakes

Ingredients list for Sweet Potato Cakes

• 2 medium Sweet potato peeled and grated
• Salt to taste
• 1 tablespoon Garlic finely chopped
• 1 teaspoon for garnishing fresh parsley finely chopped
• 1 teaspoon fresh basil leaves finely chopped
• 1 medium onion finely chopped
• 2 tablespoons cornflour
• 2 eggs
• 1 teaspoon + for shallow frying Oil

Method

1. Combine sweet potato, salt, garlic, 1 tsp chopped parsley, basil, onion, cornflour and 1 egg in a bowl. Mix well.
2. Heat little oil in a non-stick pan.
3. Divide sweet potato mixture into 8 equal portions and shape them into small cakes. Place them on the pan and shallow-fry till evenly golden from both the sides.
4. Heat 1 tsp oil in another non-stick pan. Break remaining egg into it and cook sunny side-up.
5. Place sweet potato cakes on a serving plate and put the sunny side-up on it. Garnish with little chopped parsley and serve hot.

Nutrition Info