How to make Taco Chaat -

An innovative recipe of chaat served in freshly homemade tacos

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour, Maize flour

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Taco Chaat checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and Starters recipes like Guacamole Salsa Laccha Namakpara- Sk Khazana Tangdi Kabab Microwave Leftover Rajma Tikki

Taco Chaat

Taco Chaat Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 31-40 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Taco Chaat Recipe

  • Refined flour 1 cup

  • Maize flour 1/2 cup

  • Oil 1 tablespoon

  • Turmeric powder 1/4 teaspoon

  • Salt to taste

  • Potatoes boiled, peeled and mashed 3/4 cup

  • Red chilli powder 1/2 teaspoon

  • Raw mango finely chopped 1 tablespoon

  • Onion finely chopped as required

  • Green chutney for drizzling

  • Sweet tamarind chutney for drizzling

  • Red chilli sauce for drizzling

  • Chaat masala to sprinkle

  • Sev For topping

  • Fresh coriander leaves For topping


Step 1

Heat oil in a small non-stick pan, add turmeric powder, mix and saute for ½ minute.

Step 2

Take refined flour in a mixing bowl, add maize flour, salt, turmeric-oil and sufficient water and knead into a semi-soft dough. Cover and set aside for 5-10 minutes.

Step 3

Dust the worktop with some refined flour. Place the dough on it and roll out into a large disc. Prick all over with a fork and cut into medium sized discs with a cookie cutter.

Step 4

Mix together potatoes, red chilli powder, raw mango and salt in another bowl. Heat a non-stick tawa. Place the discs on it and roast till evenly browned on both sides. Remove from tawa and wrap around a rolling pin to shape into tacos.

Step 5

Keep the tacos in a serving bowl, fill each with the potato mixture. Sprinkle some onions on top. Drizzle green chutney, sweet tamarind chutney and chilli sauce, sprinkle chaat masala, sev and coriander leaves on top. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.