How to make Tadka Chaas - SK Khazana -
Tempered buttermilk – a speciality of Haryana
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Buttermilk (chaas), Red chilli powder (लाल मिर्च पावडर )
Cuisine : Indian
Course : Beverages
You can also find more Beverages recipes like Mattha Masala Chaas (butter milk) Kiwi Falooda with Mango Scoop Christmas Punch
Tadka Chaas - SK Khazana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Tadka Chaas - SK Khazana Recipe
Buttermilk (chaas) 1 litres
Red chilli powder 1/2 teaspoon
Salt to taste
Ghee 3 tablespoons
Cumin seeds 1/2 teaspoon
Turmeric powder 1/4 teaspoon
Fresh coriander leaves chopped 1 tablespoon
Fresh mint leaves chopped 1 tablespoon
Method
Step 1
Take buttermilk in a large bowl, add red chilli powder and salt and mix well.
Step 2
For tempering, heat ghee in a non-stick pan and add cumin seeds. When they change colour, add turmeric powder and sauté for ½ minute. Switch off heat and add it to buttermilk mixture and mix well.
Step 3
Add coriander leaves and mint leaves and mix well. Let it stand for 3-4 minutes.
Step 4
Pour the chaas into serving glasses and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
