Tadka Chaas - SK Khazana

Ingredients list for Tadka Chaas - SK Khazana

• 1 litres Buttermilk (chaas)
• 1/2 teaspoon Red chilli powder
• to taste Salt
• 3 tablespoons Ghee
• 1/2 teaspoon Cumin seeds
• 1/4 teaspoon Turmeric powder
• 1 tablespoon Fresh coriander leaves chopped
• 1 tablespoon Fresh mint leaves chopped

Method

1. Take buttermilk in a large bowl, add red chilli powder and salt and mix well.
2. For tempering, heat ghee in a non-stick pan and add cumin seeds. When they change colour, add turmeric powder and sauté for ½ minute. Switch off heat and add it to buttermilk mixture and mix well.
3. Add coriander leaves and mint leaves and mix well. Let it stand for 3-4 minutes.
4. Pour the chaas into serving glasses and serve immediately.