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| Main Ingredients | Rawas Fish, Rice Flour |
| Cuisine | Maharashtrian |
| Course | Snacks and Starters |
| Prep Time | 31-40 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Talela Rawas
- 1/2 kilogram Rawas Fish
- to taste Rice Flour
- 1 tablespoon Lemon juice
- 1/2 tablespoon Red chilli powder
- 1/2 teaspoon Turmeric powder
- 1 tablespoon Kokum pulp
- 3/4 cup Rice flour
- 1/2 cup Oil
- 1 tablespoon Fresh coriander leaves chopped
- 1 Lemon
Method
- Cut the rawas in to small thin slices. Press these slices in between pieces of cloth, so that there is no moisture remaining in the fish pieces. Apply lemon juice and half the salt evenly and keep it aside. Make marination paste, by mixing red chilli powder, turmeric powder, kokum pulp, salt and a little water.
- Keep the fish pieces in the above marinade. Keep it aside. Coat the fish with rice powder from all sides evenly. Shallow fry till light golden brown. Serve hot accompanied with lime slices.
Nutrition Info
| Calories | 1843 |
| Carbohydrates | 100.5 |
| Protein | 119.3 |
| Fat | 106.9 |
| Other Fiber | Iron- 15.6mg |
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