Tandoori Aloo Boat

Ingredients list for Tandoori Aloo Boat

• 4 large Large potatoes parboiled with skin
• 4 tablespoons Yogurt whisked
• 2 teaspoons Dried red chilli-ginger-garlic paste
• to taste Salt
• 2-3 teaspoons Lemon juice
• 150 grams Processed cheese
• 150 grams Cottage cheese (paneer)
• 2-3 tablespoons Corn kernels boiled
• 1 teaspoon Chaat masala
• for garnishing Fresh coriander sprigs

Method

1. Halve the potatoes and scoop out a little flesh from the center of each half to give it a shape of a boat.
2. Put yogurt and dried red chilli-ginger-garlic paste in a bowl and mix well. Add salt and lemon juice and mix again. Add scooped out potato halves and mix till they are well coated. Set aside to marinate for 10-12 minutes.
3. Grate processed cheese into another bowl. Grate cottage cheese into the same bowl. Add corn kernels and chaat masala and mix well.
4. Stuff the marinated potato halves with this mixture. Spread the remaining marinade over the stuffing.
5. Place half the stuffed potatoes in an air fryer basket, fit the basket to the air fryer and bake at 180º C for 15 minutes. Take them out and bake the remaining stuffed potatoes similarly.
6. Arrange them on a serving platter, garnish each with a coriander sprig and serve hot.

Nutrition Info