How to make Tandoori Chicken Spring Roll - SK Khazana -

This fusion of Indian and Chinese makes this starter extremely tasty

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cooked tandoori chicken, Spring roll sheets

Cuisine : Fusion

Course : Snacks and Starters

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You can also find more Snacks and Starters recipes like Hara Masale ka Bhuna Paneer Apricot And Honey Bar Burnt Garlic Squids Peanut Aloo

Tandoori Chicken Spring Roll - SK Khazana

Tandoori Chicken Spring Roll - SK Khazana Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 31-40 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Tandoori Chicken Spring Roll - SK Khazana Recipe

  • Cooked tandoori chicken shredded 200 grams

  • Spring roll sheets 10-12

  • Spring onions with greens chopped 1/2 cup

  • Medium carrot peeled and cut into thin strips 1

  • Salt to taste

  • Black peppercorns crushed to taste

  • Mayonnaise 2 tablespoons

  • Schezwan chutney 2 tablespo to serve

  • Noodles cooked 1 cup

  • Omelette squares 10-12

  • Refined flour paste as required

  • Oil to deep fry

Method

Step 1

Take chicken in a bowl, add spring onions with greens, carrot, salt, crushed black peppercorns, mayonnaise and Schezwan chutney and mix well. Add noodles and mix well.

Step 2

Place 1 cooked omelette square on each spring roll sheet, spread some chicken stuffing on top. Fold the two side edges over the chicken mixture. Fold the third edge and roll. Apply a little refined flour paste on the fourth edge and seal it properly.

Step 3

Heat sufficient oil in a kadai. Gently slide in the spring rolls, a few at a time, and deep-fry till golden and crisp. Drain on absorbent paper.

Step 4

Arrange them on a serving platter and serve hot with Schezwan chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.