Tandoori Fish Kababs - SKK

Ingredients list for Tandoori Fish Kababs - SKK

• 400 grams Rawas fish fillets
• 1/4 cup Mustard oil
• 1 cup Hung yogurt
• 2 teaspoons Green chilli paste
• to taste Salt
• 1 tablespoon Garlic paste
• 1 tablespoon Ginger paste
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Dried fenugreek leaves (kasoori methi) powder
• 2 teaspoons Lemon juice
• 2 tablespoons Gram flour (besan)
• 1 teaspoon Tata Sampann Garam Masala Powder
• 1 1/2 teas to sprinkle Onion seeds (kalonji)
• 2 tablespoons Melted butter
• for garnish Onion rings
• for garnish Fresh mint sprig
• to serve Green chutney

Method

1. Heat mustard oil in a non-stick pan till it reaches smoking point.
2. Mix together hung yogurt, chilli paste, salt, ginger paste, garlic paste, turmeric powder and dried fenugreek leaves powder in a bowl.
3. Marinate fish fillets with salt and lemon juice.
4. Add gram flour to mustard oil, mix and sauté for a minute. Add this to the yogurt mixture and mix well.
5. Cut the marinated fish fillets into 2 inch cubes and add to yogurt mixture alongwith Tata Sampann Garam Masala Powder and mix well. Add onion seeds, mix well and set aside to marinate for 30 minutes.
6. Preheat air fryer to 190º C.
7. Arrange marinated fish pieces in the basket, sprinkle some onion seeds on top and air fry for 8 minutes.
8. Baste with butter, reduce the temperature to 180º C and air fry for 5-6 minutes.
9. Garnish with onion rings, mint sprig and serve hot with green chutney.