How to make Tandoori Phalo ka Guldasta -
Various fruit cubes marinated, strung on skewers and pan grilled
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Pear (नाशपति), Pineapple (पाइनेपल/अनानास)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Tandoori Phalo ka Guldasta checkout Pear Idli Sandwich, Anar aur Shakarkand Tikki Chaat, Bajra Methi Dhebra, Bajra Methi Puri-SK Khazana . You can also find more Snacks and Starters recipes like Pepper Potato Tikki Masoor Dal Ke Pakode Idli Matar Paneer Burger
Tandoori Phalo ka Guldasta Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Tandoori Phalo ka Guldasta Recipe
Pear 1 medium
Pineapple , peeled and cut into 1 inch cubes 1 medium
Red apple 1 medium
Ripe bananas 2 medium
Malt vinegar 3 tablespoons
Mustard oil 2 tablespoons
Tamarind paste 1 tablespoon
Red chilli powder 1 tablespoon
Coriander powder 1 teaspoon
Black pepper powder 1/2 teaspoon
Green cardamom powder 1/4 teaspoon
Brown sugar 1 tablespoon
Honey 1 1/2 tabl for drizzling
Salt to taste
Chaat masala to sprinkle
Roasted white sesame seeds to sprinkle
Green chutney to serve
Lemon wedges to serve
Onion rings to serve
Micro greens to serve
Method
Step 1
Cut pear into 1 inch cubes and put into a bowl. Add pineapple cubes. Cut apple into 1 inch cubes, peel and cut the bananas into thick slices and transfer into the same bowl.
Step 2
Take malt vinegar, mustard oil, tamarind paste, red chilli powder, coriander powder, black pepper powder, green cardamom powder, brown sugar and honey in another bowl. Add salt and mix well. Pour ¾ of this marinade over fruits and mix well.
Step 3
String the cut fruits onto skewers in the following sequence: pear, apple, pineapple, banana and apple.
Step 4
Heat a non-stick grill pan, place the skewers and grill the fruits on medium heat, rotating the skewers and drizzling remaining marinade over the fruits till they turn golden brown on all sides and grill marks appear.
Step 5
Remove onto a serving plate. Sprinkle chaat masala and roasted white sesame seeds, and drizzle honey.
Step 6
Serve hot with green chutney, lemon wedge, onion rings and micro greens.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
