How to make Tendlya Butti -

Grated carrot cooked with milk and sugar, flavoured with saffron served garnished with nuts.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tindli (टिंडली), Scrapped Coconut

Cuisine : Fusion

Course : Main Course Vegetarian

For more recipes related to Tendlya Butti checkout Bharleli Tondli. You can also find more Main Course Vegetarian recipes like Kaccha Tambota Ma Vengna Butter garlic mushroom Honey Glazed Beans Karela and Raw Mango Curry

Tendlya Butti

Tendlya Butti Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Tendlya Butti Recipe

  • Tindli 5 cups

  • Scrapped Coconut grated 1 large

  • Ghee 1/2 tablespoon

  • Sugar 1/4 cup

  • Saffron (kesar) (soaked in milk) a few strands

  • Green cardamom powder 1 large pinch

  • Almonds blanched and slivered 5-6

  • Pistachios blanched and slivered 5-6


Step 1

Heat ghee in a thick-bottomed vessel, add grated carrots and sauté on medium heat for six to eight minutes. Add hot milk, bring to a boil, reduce heat and simmer for six to eight minutes.

Step 2

Add sugar, soaked saffron and cardamom powder and continue to simmer for a few minutes more till carrots are done and milk is thick and creamy. Add almonds and pistachios, stir and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.