How to make Thai Fried Rice -

Fish sauce gives this egg fried rice a Thai touch

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Basmati rice (बासमती चावल), Oil (ऑइल)

Cuisine : Thai

Course : Rice

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For more recipes related to Thai Fried Rice checkout Jeera Rice, Jodhpuri Vegetable Pulao, Vegetable Biryani, Erra Sadam . You can also find more Rice recipes like Satvik Khichdi, Spinach, Mushroom And Pistachio Pilaf, Mexican Rice-SK Khazana, Sabz Biryani.

Thai Fried Rice

Thai Fried Rice Recipe Card

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Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Thai Fried Rice Recipe

  • Basmati rice cooked 3 cups

  • Oil 2 tablespoons

  • Spring onion bulb 1

  • Garlic chopped 1 tablespoon

  • Eggs 2

  • Fish sauce 2 teaspoons

  • Green peas blanched 1/2 cup

  • Green chilli sauce 2 tablespoons

  • Brown sugar 1 tablespoon

  • Salt to taste

  • Lemon 1

  • Cucumber roughly sliced for garnishing

  • Fresh red chilli flower 1

Method

Step 1

Heat oil in a non-stick wok. Slice spring onion bulb and some of its stem.

Step 2

Add garlic and spring onion bulb ton the pan and saute well.

Step 3

Add eggs and scramble well. Add rice, fish sauce, green peas and toss well.

Step 4

Add chilli sauce, brown sugar and toss again. Add salt and toss and let the rice get heated through.

Step 5

Cut lemon into thin wedges and add. Mix well.

Step 6

Serve hot garnished with cucumber slices and red chilli flower.

Step 7

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.