Thai Fried Rice

Ingredients list for Thai Fried Rice

• 3 cups Basmati rice cooked
• 2 tablespoons Oil
• 1 Spring onion bulb
• 1 tablespoon Garlic chopped
• 2 Eggs
• 2 teaspoons Fish sauce
• 1/2 cup Green peas blanched
• 2 tablespoons Green chilli sauce
• 1 tablespoon Brown sugar
• to taste Salt
• 1 Lemon
• for garnishing Cucumber roughly sliced
• 1 Fresh red chilli flower

Method

1. Heat oil in a non-stick wok. Slice spring onion bulb and some of its stem.
2. Add garlic and spring onion bulb ton the pan and saute well.
3. Add eggs and scramble well. Add rice, fish sauce, green peas and toss well.
4. Add chilli sauce, brown sugar and toss again. Add salt and toss and let the rice get heated through.
5. Cut lemon into thin wedges and add. Mix well.
6. Serve hot garnished with cucumber slices and red chilli flower.

Nutrition Info