Thai Green Curry Paste - SK Khazana All the ingredients add their special flavour to this paste and make it absolutely tasty This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Jul 2018 in Recipes Course New Update Main Ingredients Fresh coriander leaves, Coriander seeds Cuisine Thai Course Pickles, Jams and Chutneys Prep Time 6-10 minutes Cook time Cooking Time Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Thai Green Curry Paste - SK Khazana 1 small bunches Fresh coriander leaves 2 tablespoons Coriander seeds 1 tablespoon Cumin seeds 1 tablespoon White peppercorns 10-12 Fresh coriander roots 4-5 Green chillies 10-12 Shallots 1 inches Galangal roughly chopped 2 inches Lemongrass stalk 8-10 Garlic cloves 6-8 Kaffir lime leaves 1 inches Fresh turmeric roughly chopped 1 Kaffir lime Method Put coriander leaves, coriander seeds, cumin seeds, peppercorns, coriander roots, green chillies, shallots, galangal, lemongrass, garlic, kaffir lime leaves and turmeric in a grinder jar. Grate in zest of kaffir lime and add sufficient water and blend to a smooth paste. Use as required. #Coriander seeds #Cumin seeds #Fresh coriander leaves #Fresh turmeric #Galangal #Garlic cloves #Green chillies #Kaffir lime leaves #Shallots #White peppercorns Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article