Thecha Jowar Bhakri

Ingredients

• 1 cup sorghum (jowar) flour + for dusting 
• 6-8 green chillies, broken
• 1 tablespoon oil
• ½ teaspoon cumin seeds
• 1 tablespoon crushed garlic
• 1 tablespoon sesame seeds 
• Salt to taste 
• ¼ cup scraped fresh coconut 
• 1 tablespoon chopped fresh coriander leaves

Method

1. To make thecha, heat oil in a non-stick pan. Add cumin seeds and sauté till fragrant.
2. Add garlic, mix and sauté for a minute. Add green chillies, mix and sauté for 2-3 minutes. 
3. Add sesame seeds, mix and sauté for a minute. Add salt and mix well.
4. Add coconut, mix and sauté till it turns golden. Add coriander leaves and mix well. 
5. Transfer in a mortar and crush coarsely with a pestle. Set aside.
6. To make bhakri, take the flour in a bowl. Add salt and sufficient water, mix and knead into a semi-soft dough.
7. Divide the dough into equal portions. Dust the worktop with some flour, keep the portions on it and roll out into medium size bhakris. 
8. Heat a non-stick tawa. Place a bhakri, sprinkle some water and roast till evenly done and golden from both sides. 
9. Serve hot bhakris with thecha.