Thepla

Ingredients list for Thepla

• 1 1/4 cups Whole wheat flour (atta)
• 2/3 cup Gram flour (besan)
• 1 cup Fenugreek leaves (methi) chopped
• 1 teaspoon Red chilli powder
• to taste Salt
• 3 tablespoons Oil

Method

1. Sieve wheat flour and besan separately.
2. Mix wheat flour, besan, chopped methi leaves, salt, red chilli powder and then add water to make a semi hard dough, knead it well and rest it for 10 minutes.
3. Divide into 8 equal portions.
4. Roll out each portion and cook on a hot griddle on both sides, applying a little oil.
5. Cook till lightly browned on both sides. Serve hot.

Nutrition Info