How to make Tiger Bread - SK Khazana -

This bread has a crackled crust and a pillowy centre – a great experience to make and have

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Fresh yeast (ताज़ी यीस्ट/ ख़मीर )

Cuisine : Other Cuisines

Course : Breads

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For more recipes related to Tiger Bread - SK Khazana checkout Bhature, Khasta Roti, Aloo Anardana Kulcha, Garlic Naan . You can also find more Breads recipes like Palak Aur Beetroot Dorangi Puri Oatmeal And Herb Bread Khooba Roti - SK Khazana Ice Cream

Tiger Bread - SK Khazana

Tiger Bread - SK Khazana Recipe Card

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Every country in the world has its own elaborate styles of making bread which vary from being utterly simple to categorically complex. The quality of ingredients, precise measures, timings, methods and techniques of making these breads is what contributes to each bread having a unique character of its own.

Prep Time : 51-60 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Tiger Bread - SK Khazana Recipe

  • Refined flour (maida) 2 cups + for dusting

  • Fresh yeast 2 teaspoons

  • Castor sugar (caster sugar) 1 teaspoon + 2 tablespoonss

  • Salt 1/2 teaspoon

  • Milk 2 tablespoons

  • Olive oil 1 teaspoon

  • Paste

  • Fresh yeast 1/2

  • Castor sugar (caster sugar) a pinch

  • Rice flour 2 tablespoons

  • Salt a pinch

  • Olive oil 1/2 teaspoon

  • Butter Melted to brush

Method

Step 1

Take yeast in a small bowl, add 1 tsp castor sugar and 2 tbsps warm water, mix well and set aside for 5 minutes to activate.

Step 2

Sieve 2 cups refined flour in a planetary mixer bowl. Add remaining castor sugar and salt and whisk well.

Step 3

Make a well in the center of the flour, add the activated yeast, milk and 1 cup water. Start the mixer and knead into a soft dough.

Step 4

Stop the mixer and add olive oil and knead again till soft.

Step 5

Dust flour on the worktop, place the dough on it and knead slightly and spread into an oblong shape. Fold the dough in three fold. Dust flour on a greased baking tray and place the dough on it. Cover with a damp muslin cloth and set aside to prove for 20-25 minutes.

Step 6

Preheat the oven to 180˚C.

Step 7

To make the paste, add the yeast in a bowl, add castor sugar, rice flour, salt, olive oil and 2 tbsps water and mix well to make a thick paste.

Step 8

Apply this paste on the bread with your hand. Place the tray in the preheated oven and bake for 15-20 minutes.

Step 9

Remove and brush immediately with melted butter on all sides. Allow to cool down and transfer on a serving plate.

Step 10

Slice and serve as required.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.