How to make Til ke Gajak -
Toasted white sesame seed powder and condensed milk squares.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : White Sesame Seeds (सफेद तिल), Ghee (घी)
Cuisine : Indian
Course : Mithais
For more recipes related to Til ke Gajak checkout Salted Caramel and Dark Chocolate Gajak, Til Gud Laddoo - SK Khazana, Til aur Gur ki Chikki. You can also find more Mithais recipes like Patishapta Pitha Tirangi Barfi Balushahi Churme Meve Ke Laddoo
Til ke Gajak Recipe Card
This mithai is so delicious that it is hard to believe it gets made so fast and with just two ingredients. White sesame seeds and condensed milk is all you need to make these yummy squares. Make sure you toast the sesame seeds well, till fragrant and lightly coloured so the chikki gets that delicious earthy flavour.
Prep Time : 0-5 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Difficult
Taste : Sweet
Ingredients for Til ke Gajak Recipe
White Sesame Seeds 1 cup
Ghee 1 tablespoon
Condensed milk 200 grams
Method
Step 1
Dry roast sesame seeds in a non-stick pan for 2 minutes, stirring continuously. Switch off the heat and stir further for half a minute.
Step 2
Cool them completely, transfer into a mixer jar and grind into a coarse powder.
Step 3
Heat ghee in a non-stick pan. Add the ground powder and sauté till light golden.
Step 4
Lower heat, add condensed milk and cook, stirring continuously, till the mixture thickens.
Step 5
Spread the mixture in a greased aluminium tray and set aside to cool.
Step 6
Cut into pieces, arrange on a serving plate and serve.
Nutrition Info
Calories : 1395 Kcal
Carbohydrates : 58.8 gm
Protein : 63.6 gm
Fat : 129 gm
Other : 33.6 gm
Best Cooked In
Wonderchef Caesar Frying Pan With Wooden Handle 24cm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
