Tisrya Chi Ek Shipi

Ingredients list for Tisrya Chi Ek Shipi

• 2 cups Clams (tisrya) , cleaned
• 2 tablespoons Oil
• 1 tablespoon Garlic , crushed
• 3 Green chillies , slit
• 1/2 teaspoon Turmeric powder
• a pinch Asafoetida
• 4 tablespoons Fresh coriander leaves , chopped
• 1 large Onion , finely chopped
• 5 Kokum petals
• 1/2 cup Fresh coconut , scraped
• to taste Salt
• to garnish Fresh coriander sprig

Method

1. Heat oil in a non-stick pan, add garlic, green chillies, turmeric powder, asafoetida, 2 tablespoons coriander leaves, onion, kokum petals and clams and mix well.
2. Add coconut and salt, mix well and cook for 10 minutes.
3. Remove from heat, add remaining coriander leaves and mix well.
4. Transfer into a serving bowl, garnish with coriander sprigs and serve hot.