Tisrya Chi Ek Shipi

Clams cooked with an exotic blend of spices in this Maharashtrian dish, is the perfect main course with delectable flavour. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 24 Nov 2021 in Recipes Course

New Update

Main Ingredients	Clams (tisrya), Oil
Cuisine	Maharashtrian
Course	Main Course Seafood
Prep Time	26-30 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Tisrya Chi Ek Shipi

2 cups Clams (tisrya) , cleaned
2 tablespoons Oil
1 tablespoon Garlic , crushed
3 Green chillies , slit
1/2 teaspoon Turmeric powder
a pinch Asafoetida
4 tablespoons Fresh coriander leaves , chopped
1 large Onion , finely chopped
5 Kokum petals
1/2 cup Fresh coconut , scraped
to taste Salt
to garnish Fresh coriander sprig

Method

Heat oil in a non-stick pan, add garlic, green chillies, turmeric powder, asafoetida, 2 tablespoons coriander leaves, onion, kokum petals and clams and mix well.
Add coconut and salt, mix well and cook for 10 minutes.
Remove from heat, add remaining coriander leaves and mix well.
Transfer into a serving bowl, garnish with coriander sprigs and serve hot.

#Asafoetida #Fresh coconut #Fresh coriander leaves #Garlic #Green chillies #Kokum petals #Oil #Onion #Salt #Turmeric powder