Toi Kadhi This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Sep 2016 in Recipes Course New Update Main Ingredients Split pigeon pea (toor dal/arhar dal), Turmeric powder Cuisine Goan Course Dals and Kadhis Prep Time 31-40 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Toi Kadhi 1 cup Split pigeon pea (toor dal/arhar dal) soaked for 20 minutes and drained a pinch Turmeric powder 1/4 tsp + to taste Salt 1 1/2 tablespoons Oil 6-8 Garlic cloves sliced 1 medium Tomato finely chopped 1/2 teaspoon Cumin powder 1/2 teaspoon Red chilli powder 1/4 teaspoon Black peppercorns 1 tablespoon Tamarind paste Method Pressure cook pigeon pea in sufficient water alongwith a pinch turmeric powder and salt for 12-15 minutes or for 3 whistles. Remove from heat and set aside. Heat oil in a non-stick pan. Add garlic and sauté till they turn golden. Add tomato and cook till the tomatoes turn mushy. Add cumin powder, ¼ tsp turmeric powder, red chilli powder, crushed peppercorns and salt. Mix well. Add the cooked dal and stir to mix. Add tamarind paste and mix well. Add 1 cup water, stir to mix and bring it to a boil. Serve hot. Nutrition Info Calories 934 Carbohydrates 130.3 Protein 46.6 Fat 25.1 Other Fiber Fiber- 20.9gm #Black peppercorns #Cumin powder #Garlic cloves #Oil #Red chilli powder #Salt #Split pigeon pea (toor dal/arhar dal) #Tamarind paste #Tomato #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article