Tomato And Basil Pulao

Ingredients list for Tomato And Basil Pulao

• 4 tablespoons Tomato
• Pasta sauce
• 1 tablespoon Oil
• 2 medium Potato peeled
• 1/2 teaspoon Cumin seeds
• to taste Salt
• 1/4 cup Shelled green peas

Method

1. Heat oil (or olive oil) in a deep non stick pan. Dice the potatoes. Add cumin seeds to the pan and when they change colour, add potatoes and stir.
2. Cover and cook for 2-3 minutes. Add 3 cups water and salt and mix.
3. When the water comes to a boil, add rice, tomato and basil pasta sauce and mix well.
4. When the mixture comes to a boil again, add green peas and mix.
5. Cover and cook on medium heat till the rice and vegetables are done.
6. Serve hot.

Nutrition Info