Tomato Chutney This tomato chutney is not only tasty but can be used in many ways. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Mar 2019 in Recipes Course New Update Main Ingredients Tomatoes, Malt vinegar Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 6-10 minutes Cook time 41-50 minutes Serve 4 Taste Sweet & Sour Level of Cooking Easy Others Veg Ingredients list for Tomato Chutney 300 grams Tomatoes 150 ml Malt vinegar 1 tablespoon Ginger grated 1 medium Onion chopped 1/2 cup Raisins 50 grams brown sugar/jaggery to taste Salt 1 teaspoon Red chilli powder Method Put tomatoes in boiling water for few minutes. Cool them down to room temperature, peel and chop roughly. Heat a non-stick pan, add tomatoes, malt vinegar, ginger, onion, raisins, sugar, salt and red chilli powder. Mix well and bring to a boil. Reduce heat and cook for forty to forty-five minutes. Serve immediately or bring down to room temperature, put into a jar and store in a refrigerator for eight to ten days. #brown sugar/jaggery #Ginger #Malt vinegar #Onion #Raisins #Red chilli powder #Salt #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article