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Tomato Chutney

This tomato chutney is not only tasty but can be used in many ways. This is a Sanjeev Kapoor exclusive recipe.

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Tomato Chutney

Main Ingredients Tomatoes, Malt vinegar
Cuisine Indian
Course Pickles, Jams and Chutneys
Prep Time 6-10 minutes
Cook time 41-50 minutes
Serve 4
Taste Sweet & Sour
Level of Cooking Easy
Others Veg

Ingredients list for Tomato Chutney

  • 300 grams Tomatoes
  • 150 ml Malt vinegar
  • 1 tablespoon Ginger grated
  • 1 medium Onion chopped
  • 1/2 cup Raisins
  • 50 grams brown sugar/jaggery
  • to taste Salt
  • 1 teaspoon Red chilli powder

Method

  1. Put tomatoes in boiling water for few minutes. Cool them down to room temperature, peel and chop roughly.
  2. Heat a non-stick pan, add tomatoes, malt vinegar, ginger, onion, raisins, sugar, salt and red chilli powder. Mix well and bring to a boil.
  3. Reduce heat and cook for forty to forty-five minutes.
  4. Serve immediately or bring down to room temperature, put into a jar and store in a refrigerator for eight to ten days.
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