How to make Tomato and Basil Sandwich with Mascarpone Spread -

Want to serve healthy sandwiches that are superbly tasty too? Try these and you will make everyone happy .

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tomatoes (टमाटर), Fresh basil leaves (ताज़े बेसिल के पत्ते )

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Tomato and Basil Sandwich with Mascarpone Spread checkout Tomato Cheese Sandwich, Tomato Egg Cup, Sweetcorn Chilli Salsa Stuffed Tomatoes, Banarsi Tamatar Chaat . You can also find more Snacks and Starters recipes like Fish Cutlet Bajra Dosa Poached Eggs On Vegetables Barbeque Chicken Wings - SK Khazana

Tomato and Basil Sandwich with Mascarpone Spread

Tomato and Basil Sandwich with Mascarpone Spread Recipe Card


Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Tomato and Basil Sandwich with Mascarpone Spread Recipe

  • Tomatoes sliced 2 medium

  • Fresh basil leaves shredded 5-6

  • Brown bread slices 8

  • Mascarpone cheese 1 cup

  • Crushed black peppercorns to taste

  • Red chilli flakes ½ teaspoon

  • Fresh parsley chopped ½ teaspoon

  • Salt to taste

  • Fresh oregano chopped ½ teaspoon

  • Fresh rosemary chopped ½ teaspoon

  • Extra virgin olive oil 1 tablespoon


Step 1

Take mascarpone cheese in a bowl. Add crushed peppercorns, chilli flakes, parsley, salt, oregano and rosemary and mix well.

Step 2

Take tomato slices in another bowl. Add basil, olive oil, crushed peppercorns and salt and mix well.

Step 3

Spread some cheese mixture over4 bread slices. Top each slice with 5-6 tomato slices and cover with remaining 4 bread slices.

Step 4

Trim edges, cut into triangles and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.