Tortilla Pizza - SK Khazana Here tortillas are replacing the conventional pizza base to make a crisp and delicious pizza This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Sep 2019 in Recipes Course New Update Main Ingredients Tortillas, Olive oil Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 41-50 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Tortilla Pizza - SK Khazana 4 Tortillas to brush Olive oil 6 tablespoons Pizza sauce 1 Large yellow capsicum cut into thin strips 1 Large red capsicum cut into thin strips 1 Large green capsicum cut into thin strips 2 Medium onions quartered and layers separated 6-8 Button mushrooms sliced 6-8 Cherry tomatoes sliced 4-6 Green olives pitted and sliced 5-6 Black olives pitted and sliced 16-20 Fresh basil leaves 1/2 cup American corn kernels boiled to taste Salt to taste Black peppercorns crushed as required Processed cheese grated to sprinkle Red chilli flakes Method Preheat oven to 180° C. For one portion, place 1 tortilla on a baking tray and apply olive oil on it. Spread 1½ tbsps pizza sauce on it. Place some coloured capsicum strips, onions, mushrooms, cherry tomato, green olives, black olives, basil and corn on the tortilla. Sprinkle salt and crushed black peppercorns on it. Grate cheese on top, keep the tray in the preheated oven and bake for 10 minutes. Make more pizzas similarly. Cut into wedges, sprinkle red chilli flakes and serve hot. #American corn kernels #Black olives #Black peppercorns #Button mushrooms #Cherry tomatoes #Fresh basil leaves #Green olives #Olive oil #Pizza sauce #Processed cheese #Red chilli flakes #Salt #Tortillas Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article