Tossed Salad With Curry Vinaigrette

A healthy salad served with a curry powder flavoured vinaigrette.salad bowl, toss your spinach and pear together. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 15 Mar 2019 in Recipes Veg

New Update

Main Ingredients	Cherry tomatoes, Red wine vinegar
Cuisine	Fusion
Course	Salads
Prep Time	6-10 minutes
Cook time	0-5 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients

6-8 cherry tomatoes, halved
¼ cup red wine vinegar
1 cup amaranth micro greens
1 cup green pea shoots
1 small cucumber, cut into roundels
2-3 spring onion bulbs, sliced
1-2 jalapenos, sliced

Curry vinaigrette

1 tablespoon curry powder
½ cup extra-virgin olive oil
1 tablespoon brown sugar/jaggery
Salt to taste
¼ teaspoon black pepper powder

Method

To make the curry vinaigrette, put curry powder, olive oil, vinegar, brown sugar, salt and pepper powder in a bowl and mix well.
Put amaranth micro greens, green pea shoots, cherry tomatoes, cucumber, spring onion bulbs and jalapenos in a large salad bowl. Drizzle the curry vinaigrette and toss.
Serve immediately.

#Black pepper powder #brown sugar/jaggery #Cherry tomatoes #Cucumber #Curry powder #Jalapenos #Red wine vinegar #Salt #Spring onion bulbs