How to make Tricolour topping
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Brown Buns (ब्राउन बन्स), Butter (मक्खन )
Cuisine : Hyderabadi
Course : Breads
You can also find more Breads recipes like Aloo-Pudina Parantha With Tomato Salsa Cabbage Parantha Sprout Parantha Aloo Paneer Kulcha - SK Khazana
Tricolour topping Recipe Card
Hyderabad’s 400-year-old culinary history, like its culture, is unmatched by any other state in India. Of all the Muslim cuisines, Hyderabadi is the only one in the sub-continent that can boast of a major vegetarian section. This has much to do with the local influences. Considering that the elite of the erstwhile Hyderabad state came from the north of India and was almost entirely Muslim, this is a little surprising. The nation’s vegetarians, of course, stand to gain by it.
Some of the salient features of Hyderabadi food are the key flavours of coconut, tamarind, peanuts and sesame seeds. The main spice is chilli, which is used in abundance and is the reason for the one word used to describe Hyderabadi cuisine - fiery!
The cuisine draws its flavour from two rich legacies - the Deccan cuisine of Nizams and the spicy Andhra style of food, laced with mustard, garlic and chillies and eaten with doles of chutney and pickle.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Tricolour topping Recipe
Brown Buns 6
Butter 2 tablespoons
Green chilli chopped 1
Refined flour (maida) 1 1/2 tablespoons
Milk 5 tablespoons
Carrot boiled and cut into small cubes 1/2 cup
Green peas blanched 1/2 cup
Paneer (cottage cheese) crumbled 1/2 cup
Cheese grated 2 tablespoons
Salt to taste
Black pepper powder to taste
Method
Step 1
Prehaet the oven at 200°C. Slit brown bread buns horizontally and butter lightly using one tablespoon of butter.
Step 2
Heat one tablespoon of butter, add the green chilli and refined flour and saute for a minute.Add the milk, carrots, green peas, cottage cheese, salt and pepper.
Step 3
Spread the vegetable mixture inside each bun and sprinkle the cheese and grill in a hot oven for eight to ten minutes. Serve hot.
Nutrition Info
Calories : 1414 Kcal
Carbohydrates : 183.3 gm
Protein : 54.1 gm
Fat : 51.5 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
