How to make Tricoloured Phirni

Sanjeev Kapoor

This recipe is contributed by Member Suman Prakash.

Main Ingredients : Broken rice, Milk (दूध)

Cuisine : Indian Fusion

Course : Desserts

You can also find more Desserts recipes like Kesari Phirni Lychee Kheer Fruity Cupcakes Beetroot and Apple Halwa

Tricoloured Phirni

Tricoloured Phirni Recipe Card


Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Tricoloured Phirni Recipe

  • Broken rice soaked 200 grams

  • Milk 1 litre

  • Sugar 100 grams

  • Cardamom powder 1/4 teaspoon

  • Fresh kiwi crush 1/4 cup

  • Rose water 1/2 teaspoon

  • Fresh orange crush 1/4 cup

  • Slivered pistachios 2 tablespoons

  • Almonds blanched, peeled and slivered 6-8

  • Few strands of saffron


Step 1

Wash the rice and grind it to make fine paste.

Step 2

Boil milk in a non stick pan and add ground rice paste and cook on slow fire stirring constantly.

Step 3

When the mixture is thick, add sugar and cardamom powder and divide into three portions.

Step 4

In one portion, add kiwi crush, the second, add orange crush And the third, add rose water.

Step 5

Set the three portions in three moulds and refrigerate. Place three cold and set moulds in a platter.

Step 6

Garnish the platter with pistachios, almonds and saffron.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.