Tricoloured Phirni By Sanjeev Kapoor 20 Jan 2016 in Recipes Course New Update Main Ingredients Broken rice, Milk Cuisine Indian Fusion Course Desserts Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Tricoloured Phirni 200 grams Broken rice soaked 1 litre Milk 100 grams Sugar 1/4 teaspoon Cardamom powder 1/4 cup Fresh kiwi crush 1/2 teaspoon Rose water 1/4 cup Fresh orange crush 2 tablespoons Slivered pistachios 6-8 Almonds blanched, peeled and slivered Few strands of saffron Method Wash the rice and grind it to make fine paste. Boil milk in a non stick pan and add ground rice paste and cook on slow fire stirring constantly. When the mixture is thick, add sugar and cardamom powder and divide into three portions. In one portion, add kiwi crush, the second, add orange crush And the third, add rose water. Set the three portions in three moulds and refrigerate. Place three cold and set moulds in a platter. Garnish the platter with pistachios, almonds and saffron. #Almonds #Milk #Rose water #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article