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Tuna Fish Cakes

Delicious fish cakes – you can serve them as snacks or as starters with cocktails. This is a Sanjeev Kapoor exclusive recipe.

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Tuna Fish Cakes

Main Ingredients Tuna fish (canned), Potatoes
Cuisine Thai
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Tuna Fish Cakes

  • 1 Tuna fish (canned)
  • 2-3 medium Potatoes boiled, peeled and grated
  • 2 Spring onions with greens
  • for shallow frying Oil 1 teaspoon +
  • 6-7 Garlic cloves chopped
  • to taste Salt
  • to taste Crushed black peppercorns
  • 1½ teaspoons Fish sauce
  • 1 Fresh red chilli
  • Lemon juice of ½ lemon
  • 1 Egg
  • ¼ cup Fresh coriander leaves chopped

Method

  1. Finely chop spring onion bulbs. Reserve one stalk of the greens.
  2. Heat 1 teaspoon oil in a non-stick pan. Add spring onion bulbs and saute well.
  3. Add garlic, mix and saute till onions turn translucent.
  4. Take tuna in a bowl. Add potatoes, salt, crushed peppercorns, fish sauce and sautéed onions and garlic.
  5. Finely chop fresh red chilli and add. Finely chop reserved spring onion stalk and add along with lemon juice, whisked egg and coriander leaves. Mix well.
  6. Divide the mixture into equal portions and shape them into medium sized cakes.
  7. Heat oil in a non-stick pan. Place the fish cakes on it and shallow-fry, turning sides, till golden from both sides. Drain on absorbent paper.
  8. Serve hot.
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