Tuna Fish Cakes Delicious fish cakes – you can serve them as snacks or as starters with cocktails. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 21 Nov 2016 in Recipes Course New Update Main Ingredients Tuna fish (canned), Potatoes Cuisine Thai Course Snacks and Starters Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Tuna Fish Cakes 1 Tuna fish (canned) 2-3 medium Potatoes boiled, peeled and grated 2 Spring onions with greens for shallow frying Oil 1 teaspoon + 6-7 Garlic cloves chopped to taste Salt to taste Crushed black peppercorns 1½ teaspoons Fish sauce 1 Fresh red chilli Lemon juice of ½ lemon 1 Egg ¼ cup Fresh coriander leaves chopped Method Finely chop spring onion bulbs. Reserve one stalk of the greens. Heat 1 teaspoon oil in a non-stick pan. Add spring onion bulbs and saute well. Add garlic, mix and saute till onions turn translucent. Take tuna in a bowl. Add potatoes, salt, crushed peppercorns, fish sauce and sautéed onions and garlic. Finely chop fresh red chilli and add. Finely chop reserved spring onion stalk and add along with lemon juice, whisked egg and coriander leaves. Mix well. Divide the mixture into equal portions and shape them into medium sized cakes. Heat oil in a non-stick pan. Place the fish cakes on it and shallow-fry, turning sides, till golden from both sides. Drain on absorbent paper. Serve hot. #Crushed black peppercorns #Egg #Fish sauce #Fresh coriander leaves #Fresh red chilli #Garlic cloves #Lemon juice #Oil #Potatoes #Salt #Spring onions with greens #Tuna fish (canned) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article