How to make Turmeric Ice Cream - SK Khazana -

It’s fun to make ice cream at home and when made this way you will enjoy it all the more

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Turmeric powder (हल्दी का पावडर), Milk (दूध)

Cuisine : Fusion

Course : Desserts

advertisement

Turmeric Ice Cream - SK Khazana

Turmeric Ice Cream - SK Khazana Recipe Card

Print

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-7 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Turmeric Ice Cream - SK Khazana Recipe

  • Turmeric powder 1 teaspoon

  • Milk 1 cup

  • Fresh cream 1 1/2 cups

  • Condensed milk 1/2 cup

  • Milk powder 1 cup

  • Milk masala mix 2 teaspoons

  • Castor sugar (caster sugar) 1/2 cup

  • Almonds blanched and peeled 12-15

  • Pistachios blanched and peeled 10-12

  • Cashewnuts blanched 12-15

  • Icing sugar for garnish

  • Dried cranberries for garnish

  • Pistachio powder for garnish

Method

Step 1

Put milk, fresh cream, condensed milk and milk powder in a deep non-stick pan and mix till you get a smooth and lump free mixture. Place the pan on heat.

Step 2

Add milk masala and mix well. Allow the mixture to come to a boil, lower the heat and let the mixture reduce slightly.

Step 3

Add turmeric powder and mix well. Cook on low heat for 4-5 minutes, mixing constantly.

Step 4

Add sugar and mix well. Cook till the sugar dissolves completely.

Step 5

In a blender jar, add almonds, pistachios, cashewnuts and a little milk mixture. Switch off the heat. Blend the nuts to a fine paste, add it to the milk mixture and mix well.

Step 6

Strain the mixture into a bowl and refrigerate for 1 hour.

Step 7

Add the ice cream mixture into the cold ice cream churner bucket. Place it on the churner and start the machine. Let it churn for 20 minutes.

Step 8

Transfer the mixture into an air tight container and freeze it for 4-5 hours.

Step 9

To serve, keep a waffle cup on a serving plate, dust icing sugar all around it.Scoop out the ice cream into the waffle cup and sprinkle some dried cranberries, pistachio powder and garnish with mint sprig. Serve immediately.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.