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Upvas ki Kachori
| Main Ingredients | Medium potatoes, Water chestnut flour (shingare ka atta) |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 26-30 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 2 medium potatoes, boiled, peeled and mashed
- 1½ tablespoons chestnut (singhada) flour
- Rock salt to taste
- 1 cup scraped fresh coconut
- 5-6 raisins
- 1-2 green chillies, finely chopped
- ½ tablespoon chopped fresh coriander leaves
- Ghee for greasing
- Arrowroot powder for coating
- Peanut oil for deep-frying
Method
- Mix together potatoes, chestnut flour and rock salt in a bowl and knead into a semi-stiff dough.
- Mix together coconut, raisins, chillies, coriander leaves and rock salt in another bowl.
- Grease your palms with some ghee. Divide the dough into equal portions, stuff with coconut mixture and shape into kachoris. Coat with arrowroot powder and set aside.
- Heat sufficient peanut oil in a kadai. Deep-fry the kachoris till golden brown and crisp. Drain on absorbent paper.
- Serve hot with green chutney.
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