Upvas ki Kachori

"Discover the divine flavors of fasting with this popular Indian recipe: crispy kachori filled with spiced potatoes, a savory delight perfect for any fasting occasion!" This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 10 May 2021 in Recipes Course

New Update

Main Ingredients	Medium potatoes, Water chestnut flour (shingare ka atta)
Cuisine	Indian
Course	Snacks and Starters
Prep Time	26-30 minutes
Cook time	11-15 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients

2 medium potatoes, boiled, peeled and mashed
1½ tablespoons chestnut (singhada) flour
Rock salt to taste
1 cup scraped fresh coconut
5-6 raisins
1-2 green chillies, finely chopped
½ tablespoon chopped fresh coriander leaves
Ghee for greasing
Arrowroot powder for coating
Peanut oil for deep-frying

Method

Mix together potatoes, chestnut flour and rock salt in a bowl and knead into a semi-stiff dough.
Mix together coconut, raisins, chillies, coriander leaves and rock salt in another bowl.
Grease your palms with some ghee. Divide the dough into equal portions, stuff with coconut mixture and shape into kachoris. Coat with arrowroot powder and set aside.
Heat sufficient peanut oil in a kadai. Deep-fry the kachoris till golden brown and crisp. Drain on absorbent paper.
Serve hot with green chutney.

#Arrowroot powder #Black salt (kala namak) #Fresh coconut #Fresh coriander leaves #Ghee #Green chillies #Green chutney #Oil #Raisins #Water chestnut flour (shingare ka atta)